Buffalo Chicken Meatballs

How to make Buffalo Chicken Meatballs.

Ingredients: Makes 16 Meatballs

• 1 pound 99% fat-free ground chicken breast
• 4 ounces block Feta cheese, cut into 24 ½-inch cubes
• 1/4 small red onion, minced
• 3 gloves garlic, minced
• 1 egg white
• 1/4 cup Parmesan cheese, grated
• 1/4 cup panko bread crumbs
• 1 tablespoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried dill
• 1/4 teaspoon dried basil
• 1/4 teaspoon pepper
• 4 tablespoons butter
• 1 cup buffalo wing sauce

Instructions:

1. Pre-heat oven to 400°F.
2. Add red onion, garlic, egg white, Parmesan cheese, bread crumbs and seasonings to a large bowl and stir with a fork to combine.
3. Add ground chicken then mix until combined – do not overmix or meatballs will be tough.
4. Divide chicken mixture into quarters, then each quarter into 4 balls.
5. Press a cube of Feta into the center of each ball then close mixture around cheese to seal.
6. Place meatballs onto a buttered cooling rack set on top of a baking sheet, then bake for 20 minutes.
7. Melt butter in a large skillet over medium heat then add buffalo wing sauce and stir to combine.
8. Add cooked meatballs to skillet then use a spoon to coat in sauce.
9. Place a lid on top and turn heat to low to keep warm.
10. Serve and enjoy!