Broccoli, Jalapeño & Cheddar Soup

How to make a Broccoli, Jalapeño and Cheddar Soup.

Ingredients: Serves 4-6

  • 1 head of broccoli, chopped
  • 2 cups grated cheddar cheese
  • 5 jalapeño peppers, diced
  • 1/2 onion, diced
  • 1/4 stick butter
  • 1/2 cup flour
  • 1.5 cups whole milk
  • 1/2 cup heavy cream
  • 1 cup chicken broth (+ more as desired)
  • 1 tablespoon chilli powder
  • Salt, to taste
  • Pepper, to taste
  • Grated cheddar cheese for serving


  1. Heat a large pot on medium heat.
  2. Add the butter and let it melt.
  3. Add the onion and jalapeño peppers.
  4. Cook for about 4 minutes to soften.
  5. Add the milk and heavy cream.
  6. Stir to mix well.
  7. Add the chicken broth and broccoli.
  8. Bring to a light boil, then reduce the heat to low.
  9. Cover and simmer for about 20 minutes or until everything is nice and tender.
  10. Stir in the cheese and allow to melt.
  11. Season with salt and pepper and serve it like it this, nice and chunky, or you can blend it.
  12. Serve topped with grated cheddar cheese and enjoy!
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