How to make a British Chip Butty.
Ingredients: Serves 1
- 100 g (3.5 oz) hot chips
- 2 slices of bread
- tomato sauce
- butter
Method:
- Butter one side of both pieces of bread.
- Arrange the hot chips on the buttered side of a piece of bread.
- Make sure the chips are evenly spread.
- Evenly drizzle the tomato sauce over the chips.
- Place the slice of bread on top of the chips.
- Serve and enjoy!
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