British Chip Butty

How to make a British Chip Butty.

Ingredients: Serves 1

  • 100 g (3.5 oz) hot chips
  • 2 slices of bread
  • tomato sauce
  • butter

Method:

  1. Butter one side of both pieces of bread.
  2. Arrange the hot chips on the buttered side of a piece of bread.
  3. Make sure the chips are evenly spread.
  4. Evenly drizzle the tomato sauce over the chips.
  5. Place the slice of bread on top of  the chips.
  6. Serve and enjoy!
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