Braised Steak in Rich Gravy

How to make Braised Steak in Rich Gravy.

INGREDIENTS: Serves 4

• 4 braising steaks
• 3 tbsp sunflower oil
• 1 onion, cut into 12 wedges
• 1 crushed garlic clove
• 500ml beef stock
• 1 tbsp tomato puree
• 1 tbsp chopped thyme
• 1 bay leaf
• 1 tsp cornflour
• 1⁄2 mustard powder
• Salt
• Pepper

METHOD:

1. Preheat the oven to 170C.
2. Season the steaks well, heat a tbsp of oil in a large pan, and fry the steaks for a couple of minutes on each side.
3. Transfer to a casserole dish.
4. Return the pan to the hob, and gently fry the onion and garlic for a few minutes to soften, then transfer to the casserole dish.
5. Pour over the stock, add the tomato puree and herbs, then bring to a boil before covering and popping in the oven for 90 minutes.
6. Mix the cornflour and mustard with a little water, and stir into the casserole before checking the seasoning.
7. Remove the casserole from the oven, uncover, and heat on the hob for a few minutes to thicken the gravy and reduce.
8. Transfer the steaks to warmed plates, spoon over the gravy, and serve with chunky chips.