Black Truffle Pasta

How to make Black Truffle Pasta.

Ingredients: Serves 4

  • 1 lb spaghetti
  • 1/3 cup thinly sliced truffle
  • 3 tbs olive oil
  • 3 tbs butter (divided into 1 tbs pieces for even melting)
  • 1 tbs minced garlic
  • 2 tbs parsley
  • 1/3 cup parmesan cheese

Method:

  1. In a pot of boiling water, cook the spaghetti until tender.
  2. Once done, drain and set aside.
  3. In a large skillet on medium heat, add the olive oil and butter, stirring until it’s all melted and combined.
  4. Add the slices of black truffle and minced garlic.
  5. Once they start to bubble and sizzle, reduce the heat to medium low so you don’t burn the butter, garlic or truffle.
  6. Once the truffle gets to be a little crispy, add in the drained noodles and using tongs, stir and toss around until the noodles are completely coated in the truffle mixture.
  7. Sprinkle with parsley and parmesan cheese, stirring until coated.
  8. Serve immediately.
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