Bison & Sweet Potato Chilli

How to make a Bison and Sweet Potato Chilli.

INGREDIENTS: Serves 8-10

• 3 lbs ground bison meat
• 8 oz of mini bell peppers
• 2 medium sized sweet potatoes
• 42 oz of fire roasted tomatoes
• 2 tbsp coconut oil
• 4 shallots
• 4 cloves garlic
• 42 oz water

SPICES:

• 1 (heaping) tbsp Worcestershire sauce
• 1 (heaping) tbsp fresh ground pepper
• 1 (heaping) tbsp sea salt (or more to taste)
• 2 tbsp smoked paprika
• 2 tbsp cumin
• 1 tbsp chilli powder
• 4 chipotle peppers in adobo, chopped
• 2 tbsp adobo sauce
• 1 tsp allspice

GARNISH/TOPPINGS (OPTIONAL):

• Fat Free Greek Yogurt
• Sliced Avocado
• Cilantro sprigs

METHOD:

1. Chop the garlic, shallots and roughly chop the peppers.
2. Chop the sweet potatoes into cubes.
3. Heat coconut oil in a large pot and sauté the shallots and peppers until the shallots are translucent, about 5 minutes.
4. Add the meat and cook on medium heat until it begins to brown and then add the garlic.
5. Add the tomatoes, sweet potatoes, water and spices and let simmer for a minimum of an hour.
6. The chili needs to cook long enough so that the sweet potatoes are soft and the water has reduced.
7. This will end up being a thick chilli, you can always add a little more water to make it a more of a liquid consistency.
8. Garnish with fat free greek yogurt, avocado and cilantro.
9. Serve and enjoy!