Beef Stroganoff

How to make a Beef Stroganoff.

Ingredients: Recipe makes 6 Servings

2 Tbsp olive oil, divided

2 Lb beef stew meat, cut into smaller chunks to speed up cook time

1/2 large yellow onion, sliced about 1/4-inch thick

1 Lb sliced white mushrooms

1/2 cup(s) Beef Broth

26 Oz Cream of Mushroom Condensed Soup

1/4 cup(s) heavy cream

16 Oz egg noodles, prepared according to package directions


  1. In a large pot over medium-high heat, add 1 tablespoon of oil and stew meat. Cook about 5 minutes or until well browned then transfer to a plate and set aside.
  2. Add remaining oil (if needed) and onions to the same pot and cook about 5 minutes or until softened then add mushrooms and cook about 3 minutes.
  3. Once mushrooms start to brown, add beef broth and simmer over medium heat. Once slightly reduced, add cream of mushroom soup and cream to pot and stir.
  4. Return beef to pot and season with a pinch of salt and pepper. Cook about 45 minutes or until beef is tender.
  5. Serve beef stroganoff over prepared egg noodles.
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