Beef Short Ribs Stew

How to make a Beef Short Ribs Stew.

INGREDIENTS: Serves 4

  • 2 lb beef short ribs
  • 9 oz diced tomatoes
  • 3½ oz garlic
  • 3½ oz diced onions
  • 1 pinch black pepper
  • 1 pinch salt
  • 1 tbsp butter
  • ⅓ cup ketchup
  • 1 tbsp soy sauce
  • ⅕ cup red wine
  • 1 cup water
  • 1 tbsp sugar
  • 1 pinch rosemary
  • a few cherry tomatoes
  • cilantro

DIRECTIONS:

  1. Coat the ribs with salt and black pepper according to your taste.
  2. In a large frying pan, brown all sizes of ribs at medium heat.
  3. Add garlic, onions, tomatoes, red wine, ketchup, soy sauce, water, ¼ tsp salt and sugar.
  4. Stir and bring to a boil, then add fresh rosemary.
  5. Cover and braise for 2 hours at low heat.
  6. Add cherry tomatoes and cilantro.
  7. Serve and enjoy!
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