Beef Short Ribs Stew

How to make a Beef Short Ribs Stew.

INGREDIENTS: Serves 4

• 2 lb beef short ribs
• 9 oz diced tomatoes
• 3½ oz garlic
• 3½ oz diced onions
• 1 pinch black pepper
• 1 pinch salt
• 1 tbsp butter
• ⅓ cup ketchup
• 1 tbsp soy sauce
• ⅕ cup red wine
• 1 cup water
• 1 tbsp sugar
• 1 pinch rosemary
• a few cherry tomatoes
• cilantro

DIRECTIONS:

1. Coat the ribs with salt and black pepper according to your taste.
2. In a large frying pan, brown all sizes of ribs at medium heat.
3. Add garlic, onions, tomatoes, red wine, ketchup, soy sauce, water, ¼ tsp salt and sugar.
4. Stir and bring to a boil, then add fresh rosemary.
5. Cover and braise for 2 hours at low heat.
6. Add cherry tomatoes and cilantro.
7. Serve and enjoy!