Beef Rouladen Stew

How to make a Beef Rouladen Stew.


  • 750 g beef rouladen cut into pieces of 2-5 cm
  • 400 ml port wine red
  • 3 carrots
  • 150 g parsnip
  • 1 bell pepper red
  • 2 onions
  • 2 cloves garlic
  • 1 tablespoon gingerbread spices
  • 2 bay leaves
  • 2 star anise
  • pepper
  • salt
  • 2 slices toast bread breadcrumbs cut into small pieces


  1. Cut the beef rouladen in pieces of 2-5 cm.
  2. Roughly chop the carrots, parsnip, bell pepper and onion.
  3. Press the garlic cloves.
  4. Bake the onion for a few minutes in some olive oil.
  5. Then add the pieces of beef rouladen and bake them for a few minutes.
  6. Add the red port wine and bring the stew to a boil again.
  7. Add the carrots, parsnip, bell pepper, gingerbread spices, pepper, salt, star anise and bay leaves.
  8. Cut the breadcrumbs of the toast bread into small pieces and add them to the stew.
  9. Let the stew simmer on low heat for about one hour.
  10. Serve and enjoy!
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