Beef Casserole

Beef Casserole

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For this delicious dish I used two thin cut filets as they will cook faster than adding chunks of beef. To make them cook even quicker you can leave them overnight in a bowl covered with milk, just make sure that when you are about to cook them, that you drain off the milk and pat them with kitchen towels!

INGREDIENTS: (for 2 people)

400g Beef

2 Large potatoes

100g Frozen carrots

100g Frozen peas

3 Garlic cloves

1 Small onion

Olive oil

Sweet paprika

Dried parsley

1 Meat flavoured gravy cube

30cl White wine

70cl Water

Salt

 

 

INSTRUCTIONS:

1: Cut the beef into small pieces. Slice the garlic and finely chop the onion. Cut the potatoes into small cubes.

2: Grab a large cooking pot and cover the base with olive oil. Heat up on high and add the beef, onion and garlic. Fry for around 5 minutes.

3: Add salt to your own liking, add 1 tsp of sweet paprika, 1 tsp of dried parsley and the gravy stock cube. Add the wine and the water. Stir well, close with lid and boil for 30 minutes on medium to high heat.

4: Add the potatoes, carrots and peas. Stir well and close with the lid. Cook on medium heat for 30 minutes.

5: When done, remove from heat and leave to rest for 5 minutes before serving.

6: Enjoy…

7: See more photos & videos of this recipe on my InstagramTwitterFacebook & don´t forget to share it with your friends too!

8: See my other casserole recipes here.


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About The Author


MiggyLovesFood

🍳Trilingual #foodie living in #Spain 🍛No fancy plates, just REAL #food

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