Bean, Herb & Garlic Dip

How to make a Bean, Herb and Garlic Dip.

Ingredients: Serves 4

  • 1 540 ml can cannellini beans, drained and rinsed
  • 12 basil leaves, chopped
  • 10 mint leaves, chopped
  • 3 cloves garlic, peeled
  • zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup extra virgin olive oil plus more for garnish


  1. Combine all the ingredients except for the olive oil in a food processor and pulse until the mixture is combined and smooth but still chunky.
  2. Slowly add the olive oil and process until the mixture is smooth. 
  3. Taste and adjust the seasoning with salt and pepper.
  4. Transfer the dip to a bowl and drizzle olive oil on top.
  5. Serve with crackers or garlic bread.
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