Baked Saffron Potatoes

How to make Baked Saffron Potatoes.

Ingredients: Serves 4

  • 2 lbs small new potatoes, peeled
  • Adobo All-Purpose Seasoning with Pepper, to taste
  • 1 jar (4 oz) Sliced Pimientos, drained
  • ½ yellow onion, finely chopped
  • 1 tbsp finely chopped fresh rosemary
  • 2 cloves garlic, finely chopped
  • 1 packet Sazón with Saffron
  • ⅔ cup White Cooking Wine
  • 1 cup Extra Virgin Olive Oil
  • 1 tbsp chopped fresh parsley


  1. Heat oven to 350°F.
  2. Arrange potatoes in single layer in a large round earthenware or ceramic baking dish, measuring about 10” in diameter.
  3. Season Potatoes with Adobo.
  4. In medium bowl, stir together pimientos, onion, rosemary, garlic and Sazón.
  5. Stir in white wine.
  6. Slowly stir in olive oil until well combined.
  7. Pour olive oil mixture evenly over potatoes.
  8. Cover dish with lid or with foil.
  9. Bake, covered, occasionally gently stirring potatoes, until fork tender, for 60-90 minutes.
  10. Sprinkle with parsley before serving.
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