Miggy Archive

Prawn Balchao

How to make Prawn Balchao. Ingredients: Serves 6-8 1 kg Prawns, de-veined 2 Onions, finely chopped 2 Tomatoes, ripe 2 sprig Curry leaves 2 tablespoons Ginger Garlic Paste 15 Dry Red Chillies …

Cashew Chicken

How to make Cashew Chicken. Ingredients: Serves 4 1 1/2 lbs Chicken breast cut into bite size pieces 1 tsp Sea salt 1 Tbsp Cornstarch 1 …

Grinch Cookies

How to make Grinch Cookies. Ingredients: Makes 15 350 g all purpose flour ½ teaspoon baking powder 1 teaspoon baking soda 250 g unsalted butter (at room temperature) 250 g granulated sugar 25 g brown sugar 1 egg 2 teaspoons vanilla extract …

Beef Rouladen Stew

How to make a Beef Rouladen Stew. INGREDIENTS: Serves 4 750 g beef rouladen cut into pieces of 2-5 cm 400 ml port wine red 3 carrots 150 g parsnip 1 bell pepper red 2 onions 2 cloves garlic 1 tablespoon gingerbread …

Thai Sweet Chilli Sauce

How to make a Thai Sweet Chilli Sauce. Ingredients: Serves 10 ½ cup Granulated Sugar 3-4 cloves Garlic (Chopped) 2 teaspoon Red Chilli Flakes 1 cup Water ¼ cup Rice Vinegar ½ teaspoon Salt 2 teaspoon Sambal Oelek 1 tablespoon Fish Sauce 1 tablespoon Tomato …

Chicken Fried Rice

How to make Chicken Fried Rice. Ingredients: Serves 3-4 1 lb boneless skinless chicken breast , chopped in ½-inch pieces 3 tablespoons salted butter, divided 2 …

Dominican Style Soup

How to make a Dominican Style Soup. Ingredients: Serves 8-10 1lb of beef, cubed for stewing 1 1/2lb of chicken drumettes 1 smoked hamhock 1 lime …

Lemon & Pepper Salmon

How to make Lemon and Pepper Salmon. Ingredients: Serves 2 4 x 5 oz wild salmon fillets, fresh or frozen 1 tsp black pepper 2/3 tsp salt 1 tbsp …

Seafood Risotto

How to make a Seafood Risotto. INGREDIENTS: Serves 4 400g mussels, cleaned 400g clams 400g cockles 150g squid, sliced into rings  100g monkfish or gurnard fillet, …

Creamy Pumpkin Pasta

How to make a Creamy Pumpkin Pasta. INGREDIENTS: Serves 4-6 16 ounces of linguine 1 15-ounce can pumpkin puree 1 quart chicken or vegetable stock (4 cups) 2 cups water …

Chicken Marinara

How to make Chicken Marinara. INGREDIENTS: Serves 4 4 chicken breasts 2 garlic cloves, peeled and chopped 400 g (1 can) diced tomatoes 2 teaspoons Italian …

Greek Style Fish Soup

How to make a Greek Style Fish Soup. Ingredients: Serves 6-8 2 lbs. fish, bone in 1 lb cooked mussels without shell 2 large potatoes cut …

Tamarind Seafood Curry

How to make a Tamarind Seafood Curry. Ingredients: Serves 4-6 500 g firm white fish such as kingklip, cob or fresh hake 800 g calamari rings …

Salmon with Sweet & Sour Sauce

How to make Salmon with Sweet and Sour Sauce. Ingredients: Serves 4 4 (6 oz) skinless salmon fillets 3 1/2 tsp olive oil or vegetable oil, divided 2 tsp finely peeled and …

Brown Stew Chicken

How to make a Brown Stew Chicken. Ingredients: Serves 4 For The Marinade: 2 lbs boneless chicken thighs (6-8 thighs) 2 tablespoon dark brown sugar 1 scotch bonnet pepper (diced and seeded or …

Garlic Grilled Shrimp Skewers

How to make Garlic Grilled Shrimp Skewers. INGREDIENTS: Serves 4 1 lb large shrimp 1/4 cup olive oil 1/4 cup fresh cilantro, finely chopped 1/4 cup fresh parsley, finely chopped 4 cloves garlic, minced 1 tablespoon lemon juice 1/2 teaspoon salt …

Baked Chicken Breasts

How to make Baked Chicken Breasts. Ingredients: Serves 4 4 chicken breasts 1 cup mayonnaise 1/2 cup ranch dressing 3/4 cup grated parmesan cheese Instructions: Pre-heat …

Smoked Sausage & Potato Soup

How to make a Smoked Sausage and Potato Soup. Ingredients: Serves 6-8 24 ounces beef smoked sausage, sliced 6 potatoes, peeled and diced 3 bell peppers, …

Parmesan Potato Waffles

How to make Parmesan Potato Waffles. Ingredients: Makes 8 FOR THE WAFFLES: 1 1/4 cups all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon …
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