Asian Style Egg Rice

How to make an Asian Style Egg Rice.

INGREDIENTS: Serves 4

• 1 cup Basmati rice, boiled
• 4 Eggs
• 2 Cloves Garlic, finely chopped
• 2 Spring Onions, finely chopped
• 2 Green Chillies, finely chopped
• 3 tbsp Oil
• Salt, to taste
• Pepper Powder, to taste

METHOD:

1. Heat oil in a wok and add the chopped garlic, green chillies and spring onions.
2. Sauté for a few seconds and add the eggs.
3. Stir fry for about 1 minute and scramble it.
4. Add salt and pepper, and mix well.
5. Add boiled rice and give it a toss.
6. Garnish with spring onion leaves and serve.