Asian Style Egg Rice

How to make an Asian Style Egg Rice.

INGREDIENTS: Serves 4

  • 1 cup Basmati rice, boiled
  • 4 Eggs
  • 2 Cloves Garlic, finely chopped
  • 2 Spring Onions, finely chopped
  • 2 Green Chillies, finely chopped
  • 3 tbsp Oil
  • Salt, to taste
  • Pepper Powder, to taste

METHOD:

  1. Heat oil in a wok and add the chopped garlic, green chillies and spring onions.
  2. Sauté for a few seconds and add the eggs.
  3. Stir fry for about 1 minute and scramble it.
  4. Add salt and pepper, and mix well.
  5. Add boiled rice and give it a toss.
  6. Garnish with spring onion leaves and serve.
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