Asian Pork Dumplings

How to make Asian Pork Dumplings.

Ingredients: Makes 48

  • 1 1/4 lb lean ground pork
  • 12 medium green onions, thinly sliced (about 3/4 cup)
  • 1 can (8 oz) sliced or whole water chestnuts, drained, coarsely chopped
  • 1 box (9 oz) frozen spinach, thawed, squeezed to drain
  • 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
  • 2 eggs
  • 2 tablespoons soy sauce
  • 1 teaspoon granulated garlic or garlic powder
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon white pepper or black pepper
  • 1 1/2 cups sweet and sour sauce or sweet spicy chilli sauce


  1. Heat the oven to 350F.
  2. In a large bowl, mix all ingredients except the biscuits and sweet and sour sauce.
  3. Remove 1 can of biscuits from the refrigerator just before filling (keep remaining can of biscuits refrigerated).
  4. Separate each biscuit into 3 layers.
  5. Press each layer into a 3 1/2-inch round, being careful not to tear the dough.
  6. Spoon 1 rounded tablespoon of pork filling in the centre of each dough round.
  7. Bring all sides of the dough up over the filling, stretching gently if necessary, and gather in centre above filling to form a dumpling, then press gathered dough to seal.
  8. On an ungreased large cookie sheet, place 24 dumplings 2 inches apart.
  9. Bake for 17 to 27 minutes or until thermometer inserted in center reads 160F and the sides and tops of the dumplings are golden brown.
  10. Repeat to make remaining the dumplings.
  11. Serve warm with sweet and sour sauce or sweet spicy chilli sauce.
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