Apicius Pork Tenderloin

How to make Apicius Pork Tenderloin.

INGREDIENTS: Serves 2

• 2 filets pork tenderloin
• 1 small leek (white part only), chopped
• 3 Tbsp Apicius blend, ground
• ½ cup flour
• 4 Tbsp olive oil
• ¼ cup wine
• 3 Tbsp pekmez or vino cotto or 2 Tbsp honey
• 2 Tbsp red wine vinegar
• 1 tsp fish sauce
• Salt, to taste

METHOD:

1. Cut the pork filets into 1-inch thick slices.
2. Season with spices and a little salt.
3. Roll in flour then shake lightly to remove any excess flour.
4. Heat a large pan on medium heat.
5. Pour in the oil and brown the pork filets for 5 minutes.
6. Turn over the meat and place the leeks around the pork.
7. Cook for another 5 minutes, until the leeks are golden.
8. Deglaze with the wine, then add the pekmez, vinegar and fish sauce.
9. Reduce the sauce for a few minutes, while carefully turning the meat over.
10. Serve and enjoy!