Anglo Indian Chicken Curry

How to make an Anglo Indian Chicken Curry.

Ingredients: Serves 4-6

  • 1 whole chicken, jointed (or equivalent chicken pieces)
  • 2-3 medium onions
  • 10-12 cloves of garlic
  • Thumb size piece of fresh ginger
  • 2 green chillies
  • 1 cinnamon stick
  • 3 green cardamon
  • 1 star anise
  • 10-12 peppercorns
  • 4-5 cloves
  • 4 tsps ground coriander
  • 2 tsps cumin
  • 1 tsp tumeric
  • 1 tsp paprika
  • 1/2 tsp mustard powder
  • 1/2 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1/2 tsp chilli powder
  • 1/2 tsp garam masala
  • 1 Tblsp cider vinegar
  • 1 small piece creamed coconut
  • 2-3 potatoes
  • 2 tomatoes
  • 1 red pepper
  • 1 bunch fresh coriander

Method:

  1. Fry the whole spices (cinnamon, cardamon, star anise, peppercorns, cloves) in oil for 5 minutes.
  2. Add the onions, ginger and garlic and fry until soft.
  3. Add the chicken and fry for a few minutes until slightly browned.
  4. Add the powdered spices (coriander, cumin, turmeric, paprika, mustard powder, ginger & garlic powders, chilli powder, garam masala) and fry for a few minutes, also add salt.
  5. Add the cider vinegar, then add enough hot water or chicken stock to cover.
  6. Cover and simmer for 20 minutes, then add the potatoes and coconut, and simmer for another 30-45 minutes.
  7. When chicken and potatoes are cooked, add the tomatoes and red pepper.
  8. After 10 minutes add the fresh coriander and serve.
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