How to make an Almond Biscotti.
Ingredients: Makes 2 logs
- 150g blanched almonds
- 2 eggs
- 2 cups of plain flour
- 1/2 teaspoon baking powder
- 1 cup caster sugar
- finely grated lemon rind
Method:
- Pre-heat the oven to 170C and line a baking tray.
- Place the eggs, sugar and lemon rind in a mixing bowl.
- Beat with an electric beater until pale and thick.
- Fold in sifted flour, baking powder and almonds.
- Use your hands to knead the dough on a lightly floured surface.
- Divide the mixture in half.
- Form 2 long logs about 25cm long x 5cm wide and place on a prepared baking tray, leaving space between the logs.
- Bake for 20-25 minutes until the dough is firm to the touch and slightly golden.
- Remove from the oven and set aside to cool completely.
- Turn the oven down to 140C.
- Cut the logs into 0.5 cm diagonal slices.
- Lay the slices flat on the baking tray and return to the oven for 15-20 minutes, turning once, until they are completely dried out.
- Remove from the oven and allow to cool completely.
- Serve and enjoy!
- You can also store the in an airtight container for 2-3 weeks.
Click to rate this post!
[Total: 0 Average: 0]
