How to make Ali Oli.
Ingredients: 8 servings
- ¾ cup mayonnaise
- 3 cloves garlic, minced
- 2 ½ tablespoons lemon juice
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl.
Cover and refrigerate for at least 30 minutes before serving.
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