Albanian White Bean Soup

How to make an Albanian White Bean Soup.

Ingredients: Serves 4

  • 2 cans white beans, 400ml / 13.5oz each, drained
  • 2 capsicums or 1 red bell pepper, chopped
  • 2 onions, chopped
  • 2 tbsp passata or tomato paste
  • 1.25 litres / 2.5 pints beef stock
  • 4 tbsp olive oil
  • 2 tsp oregano fresh
  • 1 tsp paprika
  • Salt, to taste
  • Pepper, to taste

Method:

  1. Heat the olive oil in a pressure cooker on low to medium heat and sauté onions and capsicum/bell pepper until translucent and soft.
  2. Add the passata, drained white beans and beef stock.
  3. Seal the pressure cooker and cook for 30 minutes.
  4. Release the steam naturally and then remove the lid.
  5. Add the paprika, oregano and salt and pepper to your taste and stir.
  6. Serve with fresh crusty bread and enjoy!
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