50 Clove Garlic Chicken

How to make a 50 Clove Garlic Chicken.

Ingredients: Serves 4

  • 4 chicken thighs
  • 50 cloves garlic, unpeeled
  • 3 shallots, chopped
  • 180 ml chicken stock
  • 120 ml dry vermouth or white wine
  • 3 sprigs fresh parsley
  • 1 teaspoon dried tarragon
  • salt, to taste
  • pepper, to taste
  • mixed herb, to taste

Method:

  1. Pre-heat the oven to 180°C (350°F).
  2. Season the chicken with the salt, pepper and mixed herbs.
  3. Set aside.
  4. Heat some oil in a large pan and sear the chicken for about 10-15 minutes evenly on each side, until golden brown.
  5. Take the chicken out and set aside.
  6. Add the shallots and cook down in the remaining juices for about 5 minutes over a low-medium heat.
  7. Add the garlic cloves and gently cook them for about 2 minutes.
  8. Pour in the vermouth or white wine and gently cook so that it reduces slightly.
  9. Add the chicken, parsley sprigs and tarragon followed by the chicken stock.
  10. Bake in the oven for 20-25 minutes or until the chicken is cooked through.
  11. Serve and enjoy!
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