Download “25 Spanish Recipes To Die For” in .pdf format!
Table of Contents:
- Introduction
- Spanish Entrees
- Asparagus with aioli
- Gazpacho Shots
- Seared Pimenton Shrimps
- Olive Tapenade
- Catalan Mushrooms
- Marinated Manchego
- Main courses
- Catalan Lamb stew
- Steamed Mussels with Chorizo
- Chicken Saucy Tights
- Spanish Potato Tortilla
- Spanish Paella
- Kale Chorizo Frittata
- Side Dishes
- Roasted Carrots – Spanish Style
- Green Beans with Almonds
- Spinach with Pine Nuts and Raisins
- Roasted Pimento Squash
- Catalan Potatoes
- Grilled Pepper and Potato Salad
- Spanish Desserts
- Lemon Cheesecake
- Almond Ice Cream
- Spanish Flan
- Polvorones
- Churros
- Catalan Cream
- Mantecados
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