+
Hake & Potato Stew
How to make a Hake and Potato Stew. Ingredients: Serves 4 1Kg hake, cut into thick slices 250ml Water 3 ripe tomatoes, peeled and chopped 2 potatoes, …
+
Gypsy Pot Stew
How to make a Gypsy Pot Stew. Ingredients: Serves 4 500 g of chickpeas 4 potatoes, cut into cubes 1 tomato, grated 1/2 onion 80g green beans …
+
How To Re-Use The Water From Cooking Pasta
The water from cooking pasta is enriched and can be used for cooking and even for plant and skin care. Did you know that it is …
+
Meatballs a la Jardinera
How to make Meatballs a la Jardinera. Ingredients: Serves 4-6 For the meatballs: 750 grams of minced meat 1 egg 1 minced garlic clove 1 tablespoon …
+
Portuguese Style Cod Burgers
How to make Portuguese Style Cod Burgers. Ingredients: Serves 4 For the Cod burger: 0.5 kg shredded cod 1 ½ garlic clove 4 mint leaves 4 basil leaves …
+
Szechuan Shrimp Stir Fry
How to make a Szechuan Shrimp Stir Fry. Ingredients: Serves 2 300 g prawns For Marinating: 1/2 tsp salt 1/4 tsp Ground pepper 1 tbsp light soy sauce 1 thumb ginger, shredded 1 tsp Shaoxing wine 2 tsp cornstarch For …
+
Spicy Chicken & Vegetable Soup
How to make a Spicy Chicken and Vegetable Soup. Ingredients: Serves 4-6 1 whole chicken (about 4 to 4½ lbs, 2Kg) 2 tablespoons sliced peeled ginger 3 daepa …
+
Greek Baked Fish with Onions & Tomatoes
How to make Greek Baked Fish with Onions and Tomatoes. Ingredients: Serves 4 To marinate the fish: 1.5 lbs fish of your choice 1/4 tsp black …
+
Greek Style Meatballs in Tomato Sauce
How to make Greek Style Meatballs in Tomato Sauce. INGREDIENTS: Serves 4 For the tomato sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 …
+
Portuguese Style Mussels
How to make Portuguese Style Mussels. Ingredients: Serves 4 2 lbs mussels 1/2 cup chicken broth 1 small onion, chopped 1 Bay leaf 5 garlic cloves, …
+
Ham Bone Soup
How to make a Ham Bone Soup. Ingredients: Serves 6-8 1 leftover ham bone 3 cups leftover ham, diced 3 carrots, peeled and cut into chunks …
+
Bahamian Boiled Fish
How to make Bahamian Boiled Fish. Ingredients: Serves 4 2 lbs fish of your choice 1 lb potatoes 1 medium onion 2 oz bacon or salt …
+
Lobster Stew
How to make a Lobster Stew. Ingredients: Serves 2 1 kg of lobster 1 litre of fish broth 1 medium onion 4 cloves of garlic 2 tomatoes 1 green bell pepper Salt, to taste For …
+
Avocado & Egg Salad
How to make an Avocado and Egg Salad. This avocado and egg salad works great on its own, with some bread on the side or with …
+
How long does it take for an open bottle of wine to go bad?
The time in which the wine can spoil once the bottle is uncorked varies according to the type of wine. It can last between two and …
+
Chinese Shrimp Stir Fry
How to make a Chinese Shrimp Stir Fry. INGREDIENTS: Serves 2 1 lb shrimp, peeled and deveined 2 tablespoons oyster sauce 2 tablespoon soy sauce 2 tablespoons fresh cilantro, minced 2 teaspoons cornstarch 2 tablespoons cooking oil, divided 3 green onion chopped …
+
Slow Braised Beef Short Ribs
How to make Slow Braised Beef Short Ribs. Ingredients: Serves 6 2 kg/4 lbs beef short ribs 2 onions finely chopped 3 carrots peeled and finely chopped 2 celery sticks finely chopped 6 garlic …
+
Beefburger & Vegetable Soup
How to make a Beefburger and Vegetable Soup. Ingredients: Serves 6-8 1 lb ground beef 1/4 onion (diced) 2 stalks celery (diced) 1 Tbsp garlic (minced) …
+
Ethiopian Lentil Stew
How to make an Ethiopian Lentil Stew. Ingredients: Serves 4 1 cup dry lentils soaked for 2 hours 2 Tablespoons Spiced butter or Coconut oil 1 large onion diced 1 1/2 Tablespoons berbere spice …
+
Greek Meatballs With Tzatziki Sauce
How to make Greek Meatballs With Tzatziki Sauce. INGREDIENTS: Serves 4 For the Meatballs: 1 lb ground beef, lamb or bison 2 garlic cloves, minced 1/4 cup finely chopped …
+
Vegetarian Stuffed Capsicums
How to make Vegetarian Stuffed Capsicums. Ingredients: Serves 2-4 2 large capsicums (bell peppers), halved lengthways, seeds and membrane removed 300g tinned black beans, drained and …